Green Jalapeno Peppers (with Water, Acetic Acid, Salt, Sodium Benzoate [Preservative]), Cultured Cream Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt, Stabilizers [Xanthan, Locust Bean, and Guar Gums]), Breader (Dehydrated Potatoes [Potatoes, Mono and Diglycerides, Dextrose], Bleached Wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [Preservative]), Water, Batter Mix (Yellow Corn Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Iodized Salt, Whey, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate] Sodium Alginate, Soy Flour, Nonfat Milk, Oleoresin Paprika [Color], Natural Flavor, Egg), Canola Oil, Breader (Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil), Chipotle in Adobo Puree (Water, Chipotle Pepper, Tomatoes, Onions, Spices), Cooked Bacon with Natural Smoke Flavoring Added (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Thickener (Wheat Flour, Methylcellulose, Sodium Alginate, Sodium Tripolyphosphate), Spice, Calcium Chloride.
Keep frozen. Cook thoroughly. Keep frozen until ready to use. Conventional Oven: Preheat oven to 400 degrees F. Place all bites on baking sheet and place on middle rack of oven. Bake for 13 min. Turn bites over halfway through heating. Let stand 1-2 min. Microwave (1100 Watts): 1. Place 4 bites on plate and cook on high power for 1 min. 2. Turn bites over and cook on high power for 30 sec. 3. Let stand in microwave for 1-2 min. Caution: Product will be hot. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F. Cooking times may need adjustment.
Always refer to the actual package for the most accurate information