Chili's Chicken Fajita Pasta Alfredo Frozen Dinner

Chili's Chicken Fajita Pasta Alfredo Frozen Dinner

Chili's

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Details

Grilled white chicken with bell pepper strips & pasta in a bold Alfredo sauce. Big bold flavor! 20 g protein. Inspected for wholesomeness by US Department of Agriculture. New! Live more. Live bold. Find your flavor fusion with Chili's tasty, inspired recipes. Perfectly seasoned and
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Ingredients

Cooked Enriched Macaroni Product (Water, Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid)), Water, Bell Peppers, Cooked Chicken Breast Strips with Rib Meat (Boneless Skinless chicken Breast Strips with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery), Flavors, Carrot Powder, Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Salt), Half and Half (Milk, Cream), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Jalapeno Peppers (with Water, Vinegar and Salt), Modified Food Starch, Maltodextrin, Cheese Flavor (Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate, Sodium Citrate), Canola Oil, Salt, Spices, Disodium Phosphate, Granulated Garlic, Granulated Onion, Natural Cheese Flavor (Cheddar Cheese and Limburger Cheese (Milk, Cultures, Salt, Enzymes), Water, Milkfat, Nonfat dry Milk, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Xanthan Gum, Natural Parmesan Flavor (Parmesan Cheese (Milk, Culture Salt, Enzymes), Water, Nonfat Dry Milk, Disodium Phosphate, Salt).

Directions

1. Preheat oven to 350oF2. Peel back film to vent.3. Place tray on baking sheet, center rack.4. Cook for 30 min.5. Stir and re-cover; cook 10-12 min.6. Let stand 3-5 min. Peel back film to vent.Cook on high power for 3 minutes.Stir your bold! re-cover.Cook on high power for 1.5-2 min. Let stand 2 min. Keep frozen. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165degF. Ovens vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.

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