Chef Boyardee Pasta in Cheese Sauce Mac & Cheese

Chef Boyardee Pasta in Cheese Sauce Mac & Cheese

Chef Boyardee

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In 1924, Chef Hector Bioardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. In 1924, Chef Hector
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Water, Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid), Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Cheese Powder (Whey, Cheese [Granular and Blue (Pasteurized Milk, Cultures, Salt, Enzymes)], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), less than 2% of: Cream, Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, colored with Beta-Carotene), Modified Corn Starch, Nonfat Milk, Salt, Sodium Caseinate, Turmeric and Paprika (color).


Heating Directions: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over medium heat until warm. 3. Stir occasionally.

Always refer to the actual package for the most accurate information