Chef Boyardee In Tomato Sauce Spaghetti & Meatballs

Chef Boyardee In Tomato Sauce Spaghetti & Meatballs

Chef Boyardee

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Details

Pasta and meatballs made with pork, chicken and beef in tomato sauce. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine
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Ingredients

Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2} and Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Water, High Fructose Corn Syrup, less than 2% of: Modified Corn Starch, Salt, Sea Salt, Dehydrated Onions, Potassium Chloride, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Citric Acid, Flavorings, Ammonium Chloride, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Yeast Extract, Lactic Acid, Soybean Oil. *To preserve quality.

Directions

Heating Directions: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over medium heat until warm. 3. Stir occasionally.

Always refer to the actual package for the most accurate information