Chef Boyardee Chili Mac

Chef Boyardee Chili Mac

Chef Boyardee

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Details

Macaroni with beef in chili gravy. US inspected and passed by Department of Agriculture. Easy open lids are back. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its
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Ingredients

Water, Tomatoes (Tomato Puree, Water), Beef, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), less than 2% of: High Fructose Corn Syrup, Flavorings, Modified Corn Starch, Bleached Wheat Flour, Salt, Sea Salt.

Directions

1. Lift tab to rim. 2. Pull up and back slowly. Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

Always refer to the actual package for the most accurate information