Manioc (Tapioca) Flour, Milk, Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Eggs, Modified Manioc Starch (100% Manioc), Canola Oil, Iodine-Free Sea Salt.
Keep frozen. Freezer to oven. Baking: 1. Preheat oven to 375 degrees F. (Toaster ovens work great. Microwave ovens do not.) 2. Place the frozen breadsticks 1/2 inch apart on an ungreased baking sheet. 3. Bake 25-30 minutes or until browned. (Ovens may vary. Check for doneness after 20 minutes.) Serve warm and enjoy.
Always refer to the actual package for the most accurate information