Central Market Egg Pappardelle Bronze Cut Noodles

Central Market Egg Pappardelle Bronze Cut Noodles

Central Market

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Pappardelle originates from the Tuscany region of central Italy and comes from the Tuscan dialect for "to eat joyously." While in Southern Italy, pasta dough is typically made with semolina and water, in the Northern Regions, the dough is traditionally made with semolina and egg. Egg Pappardelle
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