Ingredients
Extra Virgin Olive Oil
Directions
Store tightly capped in a cool and dry place away from heat sources and light. Do no refrigerate. At temperatures below 20 degrees C (68 degrees F) olive may become cloudy, and below 10 degrees C (50 degrees F) white solid particles start to form. At 20 degrees C (68 degrees F) olive oil will become clear again. This has no impact on the quality.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 1.00 Tbsp | |
Servings Per Container ABOUT 33 | |
Amount Per Serving | |
Calories 120 | |
% Daily Value | |
Total Fat 14g | 22% |
Saturated Fat 2g
|
10% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g
|
0% |
Sugar 0g
|
|
Protein 0g | |
% Daily Values are based on a 2,000 calorie diet |