Ingredients
Extra Virgin Olive Oil
Directions
Store tightly capped in a cool and dry place away from heat sources and light. Do no refrigerate. At temperatures below 20 degrees C (68 degrees F) olive may become cloudy, and below 10 degrees C (50 degrees F) white solid particles start to form. At 20 degrees C (68 degrees F) olive oil will become clear again. This has no impact on the quality.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 1.00 Tbsp | |
| Servings Per Container ABOUT 33 | |
| Amount Per Serving | |
| Calories 120 | |
| % Daily Value | |
| Total Fat 14g | 22% |
|
Saturated Fat 2g
|
10% |
|
Trans Fat 0g
|
|
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
|
Dietary Fiber 0g
|
0% |
|
Sugar 0g
|
|
| Protein 0g | |
| % Daily Values are based on a 2,000 calorie diet | |
