Soup with white meat chicken.
Chicken Stock, Tomato Puree (Water, Tomato Paste), White Chicken Meat Diced Tomatoes in Tomato Juice, Buck Beans, Poblano Chile Peppers, Red Peppers, Vegetable Oil, Contains Less than 2% of: Modified Food Starch, Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Onions**, Salt, Wheat Flour, White Corn Flour, Whey Protein Concentrate (Milk), Roasted Garlic**, Soy Protein Concentrate, Paprika, Spice, Sodium Phosphate, Chicken Broth**, Sugar, Flavoring, Chicken Fat, Yeast Extract, Garlic**, Chicken**. **Dried.
For best result use stove top instructions Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time is approximate. Uneven microwave heating may cause popping, movement of the container and/or splattering. 1.Remove and discard plastic cap and metal lid. Piece several holes in plastic film to vent, taking care not to splash soup.2.Microwave on medium (50% power) 3 1/2 min. or until hot.3.Careful, leave in microwave for 1 min. Grasp bowl on sides when removing from microwave. Carefully remove plastic film. Stir before serving. Promptly refrigerate unused soup in separate container.
Always refer to the actual package for the most accurate information