Campbell's Chunky Pub-Style Chicken Pot Pie Soup

Campbell's Chunky Pub-Style Chicken Pot Pie Soup

Campbell's

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Ingredients

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt Spices, Natural Flavor, Turmeric for Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less than 2% of: Corn, Modified Food Starch, Water, Salt, Onions**, Chicken Fat, Chicken Broth**, Spices, Cane Sugar, Nonfat Dry Milk, Sodium Phosphate, Soy Protein Isolate, yeast Extract, Potato Flour, Onions, Beta Carotene for Color, Chicken**, Sunflower Lecithin, Carrots**. **Dehydrated

Directions

Do not add water.• If using can opener, open bottom of can.• Recommended use by date on container.Stove: Pour soup into saucepan. Heat, stirring occasionally. Do not add water.• If using can opener, open bottom of can.• Recommended use by date on container.Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering.1. Heat, covered, in medium microwavable serving bowl on High 21/2 to 3 min. or until hot.2. Careful, leave in microwave 1 min.3. Stir & serve. Promptly refrigerate unused product in separate container. Caution: Metal edges are sharp.

Always refer to the actual package for the most accurate information