Campbell's Chicken Pot Pie Soup

Campbell's Chicken Pot Pie Soup

Campbell's

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Details

Soup that eats like a meal. Per 1 Cup: 180 calories; 3 g sat fat (15% DV); 790 mg sodium (33% DV); 2 g sugars. Inspected for wholesomeness by US Department of Agriculture. Quick & easy idea. Just pour over biscuits. Clip & redeem. Earn 1 point for your school
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Ingredients

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less than 2% of: Corn, Modified Food Starch, Water, Salt, Wheat Flour, Sugar, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Cream (Milk)**, Onions**, Chicken Fat, Chicken Broth**, Spices, Cane Sugar, Nonfat Dry Milk, Sodium Phosphate, Soy Protein Isolate, Yeast Extract, Potato Flour, Onions, Beta Carotene For Color, Chicken**, Sunflower Lecithin, Carrots**.**Dehydrated.

Directions

Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on High 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Stove: Pour soup into saucepan. Heat, stirring occasionally. Do not add water. If using can opener, open bottom of can. Recommended use by date on container.

Always refer to the actual package for the most accurate information