Creole Garlic is best for: steak, burgers, wild game, roasts, brisket or lean beef. Product of USA.
Water, Vinegar, Molasses, Corn Syrup, Salt, Red Peppers, Dehydrated Garlic, Hydrolyzed Soybean and Corn Protein, Caramel Color, Dehydrated Onion, Spices, Xanthan Gum, Anchovies, Tamarinds, Lemon Oil, Less than 0.1% Sodium Benzoate as a Preservative.
Shake well. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. (Seriously, 3-steps. This is almost too easy.)1. Attach needle and pull marinade into injector.2. Stick needle into meat and inject marinade while withdrawing slowly.Repeat in various directions throughout selected meat.3. Cook meat thoroughly and enjoy! Refrigerate after opening.
Always refer to the actual package for the most accurate information