Chicken in creamy, spiced tomato sauce with basmati saffron rice. Spice up your life!
Chicken Tikka Masala: Chicken Raised without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Water, Low Fat Yogurt (Low Fat Milk, Nonfat Milk Solids), Heavy Cream, Ginger, Garlic, Butter, Lemon Juice, Non-GMO Expeller Pressed Canola Oil, Gram Flour, Salt, Sugar, Cumin, Turmeric, Paprika, Red Chilies, Garam Masala (Spice Blend), Coriander, Kasoori Methi (Fenugreek Leaves), Non-GMO Cultured Dextrose. Saffron Rice: Basmati Rice, Water, Non-GMO Expeller Pressed Canola Oil, Salt, Saffron, Cardamom, Bay Leaves, Non-GMO Cultured Dextrose.
Keep refrigerated. Heating instructions: Microwave: Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for I minute before serving. Stovetop: Empty contents into their own non-stick sauce pan & cover. Cook rice on medium heat for 6-8 minutes. Cook entree on medium to medium-high heat for 8-10 minutes or until piping hot. Stir occasionally to prevent sticking. Keep refrigerated or freeze to enjoy later. See use or freeze-by date on film.
Always refer to the actual package for the most accurate information