Butter Krust Large Bread

Butter Krust Large Bread

Butter Krust

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Details

Enriched. Since 1882. The History of Butter Krust in Texas: Butter Krust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in
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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lacytlate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxides, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).

Always refer to the actual package for the most accurate information