Kidney beans in chili sauce. Since 1908. Gluten free.
Prepared Dark Red Kidney Beans, Water, Modified Corn Starch, Salt, Tomato Paste, Spices, Sugar, Corn Oil, Calcium Chloride (Firming Agent), Garlic Powder, Onion Powder, Maltodextrin.
Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve. Empty contents into saucepan. Heat to simmer.
Always refer to the actual package for the most accurate information