Burger, Made from Plants

Burger, Made from Plants from H-E-B

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The Impossible™ Burger is delicious plant-based meat that tastes and cooks like beef, but is way better for the planet. A 4 oz serving of the Impossible™ Burger contains 19g of protein but has 0mg cholesterol (14g total fat) and no antibiotics or animal hormones. Use just like ground beef
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Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (vitamin E), Zinc Gluconate, Thiamin Hydrochloride (vitamin B1), Sodium Ascorbate (vitamin C), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12


Make the impossible burger at home: Pre-heat pan to medium-high, or grill to high heat. Cook a 1/4 lb. patty 5-6 min, flip halfway through. Cook to taste. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. If purchased frozen, thaw in refrigerator and use sealed within 10 days.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 3
Amount Per Serving
Calories 240  
% Daily Value
Total Fat 14g 22%
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 3g
Sugar 1g
Protein 19g
% Daily Values are based on a 2,000 calorie diet