Buitoni Freshly Made. Filled with Asparagus, Grana Padano, Ricotta & Parmesan Cheeses Three Cheese Asparagus Ravioli

Buitoni Freshly Made. Filled with Asparagus, Grana Padano, Ricotta & Parmesan Cheeses Three Cheese Asparagus Ravioli

Buitoni

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Details

With asparagus, grana padano, ricotta and parmesan cheese. New! Since 1827. Freshly made pasta. Pasta made with real spinach. Per 1 Cup Serving: 330 calories; 4.5 g sat fat (23% DV); 580 mg sodium (24% DV); 3 g sugars. Good food, good life. Good to Know: Buitoni pasta is made
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Ingredients

Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Asparagus, Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Spice, Carrageenan.Dough: Durum Flour (Semolina, Durum Wheat Flour), Spinach, Eggs, Water.

Directions

Follow these instructions for best quality & food safety.Cooking instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with BuitoniĀ® sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160degF.

Always refer to the actual package for the most accurate information