Buitoni Freshly Made. Filled with Roasted Bell Peppers, Seasoned Chicken and Parmesan & Asiago Cheeses Sweet Bell Pepper and Roasted Chicken Ravioli

Buitoni Freshly Made. Filled with Roasted Bell Peppers, Seasoned Chicken and Parmesan & Asiago Cheeses Sweet Bell Pepper and Roasted Chicken Ravioli

Buitoni

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Details

With roasted red & yellow bell peppers, seasoned chicken and parmesan & asiago cheese. Since 1827. Freshly made pasta. Pasta made with real red bell pepper. Inspected for wholesomeness by US Department of Agriculture. Good food, good life. Good to Know: Buitoni pasta is made fresh with
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Ingredients

Filling: Wheat Flour, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Canola Oil, Cooked Chicken Meat, Red Bell Peppers, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Yellow Peppers, Cream, Onion Puree, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Water, Salt, Garlic Puree, Sugar, Skim Milk, Spices, Grana Padano Cheese (Cultured Part Skimmed Cow’s Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Rich Starch, Sunflower Oil, Carrageenan.Dough: Durum Flour (Semolina, Durum Wheat Flour), Red Bell Peppers, Eggs, Water.

Directions

Follow these instructions for the best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. Add salt to taste.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce. Must be kept refrigerated.

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