Buitoni Freshly Made with Durum Flour and Eggs. The Thinnest of the Flat Pastas. Angel Hair Pasta

Buitoni Freshly Made with Durum Flour and Eggs. The Thinnest of the Flat Pastas. Angel Hair Pasta

Buitoni

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Details

Made fresh with quality ingredients. Since 1827. Good food, good life. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives. Nutritional compass.

Ingredients

Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% or Less of Salt, Soy Lecithin.

Directions

Follow these instructions for best quality & food safety. Cooking Instructions 1. Open package. 2. Add pasta and 1 Tablespoon olive oil to 4 quarts boiling water. 3. Reduce heat and boil gently 45–60 seconds or until tender. (Stir frequently to prevent sticking.) 4. Drain water from pasta. 5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept refrigerated. Cook thoroughly. Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160degF.

Always refer to the actual package for the most accurate information