Ground Durum Wheat, Eggs, Water, Salt.
Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 45 seconds, stir frequently.3. Drain water and serve with Buitoni® sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160degF. Must be kept refrigerated.
Always refer to the actual package for the most accurate information
|Serving Size 1.25 cup|
|Servings Per Container ABOUT 3|
|Amount Per Serving|
|Calories 220||Calories From Fat 20|
|% Daily Value|
|Total Fat 1.5g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 45g||15%|
Dietary Fiber 3g
|% Daily Values are based on a 2,000 calorie diet|