Dough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs. Filling: Cooked Chicken Meat, Wheat Flour, Prosciutto (Pork, Salt), Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Chicken Broth Powder, Salt, Yeast Extract, Spices, Rice Starch, Flavor, Yeast, Sunflower Oil, Sugar.
Follow these instructions for the best quality & food safety. Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 8 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce. Must be kept refrigerated. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160degF.
Always refer to the actual package for the most accurate information