Made with tender chicken, ham and parmesan cheese. Since 1827. Dated for freshness. Refrigerated for freshness. Inspected for wholesomeness by US Department of Agriculture.
Dough: Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs. Filling: Cooked Chicken Meat (Chicken Meat, Water, Rice Starch, Sea Salt), Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Proscuitto (Pork, Salt), Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth, Water, Seasoning (Yeast Extract, Natural Flavor, Salt), Salt, Spices, Soy Lecithin.
Follow these instructions for the best quality & food safety. Cooking Instructions: 1. OPEN package. 2. ADD pasta and 1 Tablespoon olive oil to 4 quarts boiling water. 3. REDUCE heat and boil gently 8–10 minutes or until tender. (Stir frequently to prevent sticking). 4. DRAIN water from pasta. 5. SERVE with BUITONI® sauce or toss lightly with olive oil & enjoy. If frozen, do not thaw. Cook using instructions above. May be frozen. Must be kept refrigerated. May be frozen up to one month.
Always refer to the actual package for the most accurate information