Filled with creamy ricotta, aged parmesan and romano cheeses. Since 1827. All natural. Dated for freshness, refrigerated for freshness. No preservatives.
Dough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt Enzymes], Water, Whey Protein Concentrate, reduced Fat Milk, Milk Protein Concentrate, Cultures [Contains Milk], Enzymes), Cultured Dextrose, Yeast, Cream Powder, Cultured, Whey, Sugar, Spice, Sunflower Oil, Flavor, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Citric Acid.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently 7 minutes, stir frequently.4. Drain water and serve with Buitoni® sauce. May be frozen up to one month. If frozen, cook using instructions above . Ensure product reaches internal temperature of 160degF.
Always refer to the actual package for the most accurate information