Dough: Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water.. Filling; Romano Cheese Made from Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes), Salt, Onion Powder, Cultured Dextrose, Yeast, Cream Powder, Cultured whey, Sugar, Spice, Sunflower Oil, Flavor, Citric Acid.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.4. Drain water and serve with Buitoni® sauce. May be frozen up to one month. If frozen, cook using instructions above . Ensure product reaches internal temperature of 160degF.
Always refer to the actual package for the most accurate information