BUITONI Pasta is made fresh with simple, quality ingredients and no preservatives.
Dough: Fine Grind Durum Flour (Durum Wheat Semolina, Durum Wheat Flour), Eggs, Water, Dried Garlic, Soy Lecithin.Filling: Bread Crumbs (Wheat Flour, 2% or Less of Yeast, Sugar, Salt, Soybean Oil), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Mozzarella Cheese (Milk, Skim Milk, Cultures, Salt, Enzymes), Cooked Chicken Meat (Chicken Meat, Water, Rice Starch, Sea Salt), Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Roasted Garlic, Water, Salt, Sugar, Skim Milk, Grana Padano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Egg White Lysozyme), Spices, Wheat Flour, Carrageenan.
Follow these instructions for best quality & food safety.Cooking instructions1. Cut package to open.2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water.3. Reduce heat and boil gently 7–9 minutes or until tender. (Stir frequently to prevent sticking.)4. Drain water from pasta.5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Important: May be frozen. Must be kept refrigerated.
Always refer to the actual package for the most accurate information