Dough: Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water, Garlic Powder.Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Chicken Meat, Canola Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cream, Water, Roasted Garlic, Salt, Sugar, Rice Starch, Skim Milk, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Yeast, Sunflower Oil, Carrageenan.
Follow these instructions for best quality & food safety.Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce. Must be kept refrigerated.
Always refer to the actual package for the most accurate information