Breaded white meat chicken in a sweet & sour sauce with Asian style fried rice & vegetables. Home style meals. Real food. Real flavor. Real good.
Cooked Long Grain Rice, Water, Breaded Chicken Breast Chunks with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yellow Corn Flour, Modified Food Starch, Dextrose, Soy Flour, Sodium Phosphates, Leavening [Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate], Nonfat Dry Milk, Wheat Gluten, Garlic Powder, Onion Powder, Spices, Malted Barley Flour, Extractives of Paprika, Carrageenan), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, and Less than 1/10% Sodium Benzoate as a Preservative), Peas, Carrots, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Less than 2% of: Red Bell Pepper, Canola Oil, White Distilled Vinegar, Tomato Paste, Pineapple Juice Concentrate, Modified Corn Starch, Chicken Broth, Orange Juice Concentrate, Burgundy Wine (Wine, Salt), Salt, Sesame Oil, Granulated Garlic, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid], Maltodextrin), Granulated Onion, Spices, Citric Acid, Rendered Chicken Fat, Paprika, Xanthan Gum.
Microwave Oven (1100-Watts)1. Peel back film to vent.2. Cook on high 4 minutes.3. Stir and re-cover.4. Cook again on high 2-1/2 minutes. Let stand 1 to 2 minutes. Conventional Oven• Preheat 3500F. Peel back film to vent.• Place tray on baking sheet, center rack.• Bake 30 minutes, stir and re-cover.• Bake again 8 minutes. Stir and enjoy! Keep frozen.Keep frozen until ready to use Cook thoroughly.Caution: Product will be hot. Cook thoroughly to an internal temperature of 1650F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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