Water, White Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Milk, Sugar, Butter [Made From Milk], Wheat Gluten, Yeast, Contains 2% or Less of Soybean Oil, Salt, Dough Conditioners [Contains One or More of: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid], Honey, Calcium Sulfate, Wheat Starch, Wheat Flour, Soy Lecithin, Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate), Cooked Turkey Breast Medallions (Turkey Breast Meat, Water, Seasoning [Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Modified Corn Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Chicken Broth, Less than 2% of Rendered Chicken Fat, Modified Food Starch, Nonfat Milk Solids (Nonfat Milk, Whey Solids [Lactose], Vitamin A and D3), Milk Solids (Cream, Milkfat, Nonfat Milk), Roasted Turkey Concentrate (Roasted Turkey Including Natural Turkey Juices, Yeast Extract, Salt, Potato Flour and Flavorings), Chicken Base (Chicken Meat and Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives of Turmeric), Salt, Roast Chicken Flavor (Natural Flavor [Contains Wheat, Soybeans and Milk], Autolyzed Yeast Extract, Yeast Extract, Salt, Chicken Powder, Chicken Broth Powder, Chicken Fat, Gum Arabic, Onion Powder, Tricalcium Phosphate), Maltodextrin, Canola Oil, Spice, Yeast Extract, Granulated Garlic, Xanthan Gum.
Microwave Oven (1100-Watts)1. Peel back film to vent.2. Cook on high 4 minutes.3. Stir mashed potatoes and re-cover.4. Cook again on high 31/2-4 minutes. Let stand 1 to 2 minutes. Conventional Oven:• Preheat 350degF. Peel back film to vent.• Place tray on baking sheet, center rack.• Bake 30 minutes, stir mashed potatoes and re-cover.• Bake again 15-20 minutes. Stir and enjoy! Keep frozen until ready to use. Caution: Product will be hot.Cook thoroughly to an internal temperature of 165degF. Ovens vary; Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Always refer to the actual package for the most accurate information