Water, Beef and Modified Food Starch Product (Beef, Water, Less than 2% Modified Food Starch, Salt, Sodium Phosphate, Onion Powder, Garlic Powder), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA, and BHT), Green Beans, Carrots, Celery, Less than 2% of: Onions, Milk Solids (Cream, Milkfat Nonfat Milk), Tomato Paste, Unsalted Butter (Cream, Natural Flavor), Vegetable Base (Vegetables [Carrots, Celery, Onion], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract, and Natural Flavorings), Modified Food Starch, Beef Stock (Concentrated Beef Stock, Yeast Extract, Salt, Corn Oil), Salt, Beef Broth Flavor (Beef Broth, Flavor, Salt), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavoring, Maltodextrin, Whey, Dextrose, Caramel Color), Maltodextrin, Stock Concentrate (Concentrate Veal, Chicken and Beef Stocks, Salt, Sugar, Yeast Extract, Natural Flavor, Modified Food Starch, Onion Powder, Molasses), Granulated Garlic, Granulated Onion, Granulated Sugar, Spices, Xanthan Gum, Celery Seed.
Conventional Oven• Preheat 3500F. Peel back film to vent.• Place tray on baking sheet, center rack.• Bake 30 minutes, stir and re-cover.• Bake again 15 minutes. Stir and enjoy! Microwave Oven (1100-Watts)1. Peel back film to vent.2. Cook on high 5 minutes.3. Stir and re-cover.4. Cook again on high 3 minutes. Let stand 1 to 2 minutes. Keep frozen.Keep frozen until ready to use. Cook thoroughly.Caution: Product will be hot. Cook thoroughly to an internal temperature of 1650F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Always refer to the actual package for the most accurate information