Boomerang's Pie, Plant-Based Protein, Beefy Potato

Boomerang's Pie, Plant-Based Protein, Beefy Potato from H-E-B

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Water, Unbleached Untreated Wheat Flour, Plant-based Beyond Beef Crumbles (water, Pea Protein, Expeller-pressed Canola Oil, Rice Flour, Spice, Natural Flavor, Tomato Powder, Contains 0.5% Or Less: Sugar, Potassium Chloride, Citric Acid, Salt), Potatoes, Onions, Margarine (palm Oil, Water, Canola Oil, Plant-based Emulsifiers [vegetable Monoglycerides, Soya Lecithin], Natural Flavor, Vitamin A Palmitate, Natural Color [beta Carotene]), Food Starch-modified, Palm Oil And Palm Fraction, Vegetable Base (vegetables [onions, Tomatoes, Potatoes, Carrots, Celery], Salt, Yeast Extract, Corn Starch, Com Oil, Onion Powder, Sugar, Natural Flavoring), Sea Salt, Canola Oil, Malted Barley Flour, Naturally Modified Wheat Gluten, Garlic Powder, Natural Butter Flavor (plant-derived), Oregano, Red Pepper, Parsley, Black Pepper, Ground Thyme.


Cook thoroughly. For food safety & quality, follow heating instructions. Ensure product reaches temp of 165 degrees F. Product will be hot! Microwave Oven (1100 Watts); 1. Open slide flap for ventilation. 2. Leave Boomerang in heating tray and keep in microwavable box. 3. From frozen, heat in microwave for 2-1/2 to 3 minutes. 4. Let cool 5 minutes before enjoying. Increase or decrease microwave time based on wattage. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove Boomerang from box. 3. Leave Boomerang in heating tray and place on a sheet pan on the center rack. 4. Bake for 25-30 minutes. 5. Let cool 5 minutes before serving. Increase oven-baking time for higher altitude. Additionally some ovens vary in cooking time. Try it handheld! Keep frozen.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 6.00 oz
Servings Per Container 1
Amount Per Serving
Calories 420  
% Daily Value
Total Fat 18g 28%
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 670mg 28%
Total Carbohydrate 52g 17%
Dietary Fiber 2g
Sugar 2g
Protein 13g
% Daily Values are based on a 2,000 calorie diet