Boomerang's Aussie Pies, Handheld, Curry Veggie

Boomerang's Aussie Pies, Handheld, Curry Veggie


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Broccoli, carrots, mushrooms, peas, onions, ginger and garlic, all mixed in our signature vegetarian curry sauce. Vegan. All natural. 310 calories per pie. No preservatives. Microwavable. It was a sunny day on Manly Beach in Sydney when transplanted Austenite Jack Fennell bit into his first
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Wheat Flour, Water, Broccoli, Mushrooms, Shortening (Palm Fruit, Canola, Soybean, Flaxseed and Olive Oils, Water, Salt, Natural Flavor, Soy Lecithin, Lactic Acid (Non-Dairy, Derived from Sugar Beets) and Annatto Extract Color), Carrots, Peas, Onions, Green Onions, Vegetable Puree (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Less than 2% of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Curry Powder, Salt, Wheat Gluten, Garlic, Ginger, Spices, Garlic Powder, Monocalcium Phosphate, Cream of Tartar, Natural Flavor, Beta-Carotene.


Keep frozen. Preparation: Remove the overwrap. From frozen, cook thoroughly to 165 degrees F. After heating, let stand for 3 min. before enjoying. Microwave: 2 to 2-1/2 min. For crispier crust, place in oven for 5 minutes at 350 degrees F after microwaving. Or Bake: 350 degrees F, 25-30 min.

Always refer to the actual package for the most accurate information