Corn Starch, Corn Flour, Rice Flour, Mono- and Diglycerides.
Store in a cool, dry place. How Italians cook their pasta: Serving size 1/2 cup (55g). 1) Bring a pot of 4 1/2 cups of water to a boil. 2) When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3) Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.) 4) Cook the pasta for 8 minutes. 5) Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito!
Always refer to the actual package for the most accurate information