Bon Appetit Thin Crust Trio Bacon Pizza

Bon Appetit Thin Crust Trio Bacon Pizza

Bon Appetit

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Bon Appetit Trio Bacon Pizza


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canadian Style Bacon, Water Added Chunked and Formed from Pork Sirloin Hips (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Tomato Paste, Pancetta (Pork Belly, Salt, Sugar, Spices, Garlic, Sodium Erythorbate, Sodium Nitrite), Caramelized Onion, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Yeast, Sugar, Nonfat Milk, Sea Salt, Butter (Cream, Salt), Dried Garlic, DATEM, Modified Food Starch, Spice, Wheat Starch, Salt, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor.


Cooking Instructions: 1. Preheat oven to 425degF. 2. Place frozen pizza directly on center oven rack. 3. Cook 13–15 minutes. Due to oven variances, cooking times may require adjustments. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen. Refrigerate or discard any unused portion. Cook before serving. Please note the following safety precautions: For food safety and quality, cook to an internal temperature of 160degF before serving. Do not thaw pizza. Remove pizza from box and inner wrapper.

Always refer to the actual package for the most accurate information