Bon Appetit Thin Crust Mozzarella & Pesto Pizza

Bon Appetit Thin Crust Mozzarella & Pesto Pizza

Bon Appetit

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Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Cherry Tomatoes, Tomato Paste, Vegetable Oil (Soybean and/or Canola), Contains 2% or Less of: Palm Oil, Nonfat Milk, Yeast, Sugar, Sea Salt, Butter (Cream, Salt), Spice, Dried Garlic, DATEM, Modified Food Starch, Garlic, Coconut Oil, Corn Syrup Solids, Salt, Maltodextrin, Hydrogenated Cottonseed Oil, Natural and Artificial Flavors (Milk, Soy), Mono and Diglycerides, Sodium Caseinate, Wheat Starch, Phosphoric Acid, Vitamin A Palmitate, Citric Acid, Xanthan Gum, Beta Carotene (Color), Dipotassium Phosphate, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Potassium Sorbate and Sodium Benzoate (Preservatives).

Directions

Cooking Instructions:1. Preheat oven to 425degF.2. Place frozen pizza directly on center oven rack.3. Cook 12–14 minutes.Due to oven variances, cooking times may require adjustments. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen. Refrigerate or discard any unused portion. Cook before serving.For food safety and quality, cook to an internal temperature of 160degF before serving. Do not thaw pizza. Remove pizza from box and inner wrapper.

Always refer to the actual package for the most accurate information