Veggie, grain & soy protein burgers. With green chile peppers, black beans & brown rice. New! Complete protein contains 9 essential amino acids.
Green Chile Peppers, Water, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Black Beans, Rolled Oats, Tomatillos, Brown Rice, Wheat Gluten, Corn, Roasted Onions, Roasted Red Bell Peppers, Soy Protein Isolate, Contains Less than 2% of Corn Oil, Methylcellulose, Salt, Lime Juice Concentrate, Dried Garlic, Smoked Paprika, Ground Cumin, Ground Red Pepper.
Cooking Directions: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 10 to 12 min. or until cooked through (160F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed or until cooked through (160F), turning burger after 1 min. For a microwave over 1100 watts, cook 1 min. 20 sec. For a microwave over 800 watts to 1100 watts, cook 1 min. 35 sec. For a microwave 600 to 800 watts, cook 1 min. 50 sec. Caution: Product will be hot! Keep frozen. Product must be cooked thoroughly to 160F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Not ready to eat. Cook thoroughly.
Always refer to the actual package for the most accurate information