Bob's Red Mill Whole Grain Millet

Bob's Red Mill Whole Grain Millet

Bob's Red Mill

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Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day. To your good health - Bob Moore. Gluten free. The traditional grain of
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Whole Grain Hulled Millet.


Keeps best refrigerated or frozen. Basic cooking instructions: Bring 2 cups water or stock to a boil in pot. Add 1 cup millet; cover, reduce heat to medium-low and simmer until all water is absorbed, about 20 minutes. Makes 4 servings (about 2 1/2 cups).

Always refer to the actual package for the most accurate information