Imported. Product of Canada.
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.
Cooking directions: Pan fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices in a single layer on 2 paper towels and lay on microwave-safe dish covering slices with a paper towel. Cook on high to desired crispness. (Microwave ovens vary). Following are guidelines: 1 Slice: Cook 45 to 60 seconds. 4 Slices: Cook 2 1/2 to 3 1/2 minutes. 8 Slices or more: Begin with 7 to 8 minutes; Additional time may be needed to achieve desired crispness.
Always refer to the actual package for the most accurate information