Just add seafood. Product of USA.
Salt, Salt, Maltodextrin, Natural Flavor, Yeast Extract, Bay Leaves, Milk, Green Bell Pepper, Onions, Parsley, Black Pepper, Celery Seed, Celery, Corn Oil, Food Starch-Modified, Butter, Dried Onion, Red Bell Pepper, Granulated Garlic, Butter (Cream, Salt), Red Pepper, Green Onions, Heavy Cream, Disodium Inosinate and Guanylate, Dried Potato, Tomato Puree (Tomato Concentrate [Water and Tomato Paste], Citric Acid), Fish Stock (Water, Cooked Cod), Fish Stock (Water, Dried Cod), Dry Whey (from Milk), Contains: Cod, Roux (Cotton Seed Oil, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid])
Shake can before opening. In a stockpot, heat Blue Runner Creole Etouffee Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to Etouffe). Serve over steamed rice.
Always refer to the actual package for the most accurate information