Onion, Garlic, Garlic, Water, Parsley, Basil, Basil, Oregano, Black Pepper, Black Pepper, Thyme, Onion Powder, Sea Salt, Sea Salt, Tomato Paste, Fennel, Meat, Parsley], Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Sauce [Crushed Tomatoes (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mushroom Broth Concentrate (Mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Bay Leaf], Organic Pasta (Organic Durum Wheat Flour), Cheese Blend [Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added to Prevent Caking), Olive Oil/Canola Blend Evaporated Cane Syrup, Ground Beef (Beef and Pork Raised Without Antibiotics or Animal By-Products), Ground Pork (Beef and Pork Raised Without Antibiotics or Animal By-Products)
Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave Cooking: Remove from box and place on microwave-safe plate. Cook on high for 4-5 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information