Blake's Gluten-Free Chicken Pot Pie

Blake's Gluten-Free Chicken Pot Pie


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Blake's Gluten-Free Chicken Pot Pie. All natural*. Made with garden vegetables and a sweet cornbread crust. Made with white meat chicken. Chicken raised without antibiotics**. Minimally processed. No artificial ingredients*. Inspected for wholesomeness by US Department of Agriculture
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Chicken Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat**, Water, Natural Rice Starch, Salt, Potatoes, Peas, Carrots, Organic Soybean Oil, White Rice Flour, Corn Starch, Spices, Turmeric, Salt, Crust [Whole Milk, White Rice Flour, Organic Whole Grain Yellow Corn Meal, Whole Egg (Whole Egg, Citric Acid), Water, Butter (Pasteurized Sweet Cream, Salt), Evaporated Cane Syrup, Baking Powder, Salt]. *Minimally processed no artificial ingredients. **Chicken raised without Antibiotics or Animal By-Products.


Keep frozen. For best results cook in conventional oven. Conventional oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 375 degrees F and bake for 40-45 minutes. Remove foil and cook for additional 10 minutes. Express cooking: Remove box and overwrap. Place on microwave-safe plate and cook on high for 3 minutes. Cover with foil and place in preheated oven at 375 degrees F for 30-35 minutes. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information