Blake's Gluten-Free Chicken Pot Pie

Blake's Gluten-Free Chicken Pot Pie

Blake's

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Details

At last! A truly authentic comfort food favorite prepared from scratch that's Gluten Free and Milk Free! Our Gluten-Free Chicken Pot Pie features white meat chicken, garden vegetables and a gluten free crust made fresh every day. Now everyone can enjoy the authentic taste of a made from-scratch
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Ingredients

Chicken Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat** (Water, Salt), Potatoes, Peas, Carrots, Organic Soybean Oil, White Rice Flour, Corn Starch, Spices, Turmeric, Salt, Crust (Brown Rice Flour, Water, Organic Palm Fruit Shortening, Evaporated Cane Juice, Tapioca Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder, Guar Gum).

Directions

Keep frozen. Directions: for best results and a crispy crust, we suggest cooking in a conventional oven. Conventional oven: remove box and overwrap. Place on cookie sheet in preheated oven at 425 degrees F for 30-35 minutes to an internal temperature of 165 degrees F. Microwave oven: remove box and overwrap. Place on microwave-safe plate and cook on high for 5-6 minutes to an internal temperature of 165 degrees F. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information