Blake's Chicken Pot Pie

Blake's Chicken Pot Pie


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Blake's Chicken Pot Pie. All natural*. Made with garden vegetables and flaky pastry crust. Made with white meat chicken. Chicken raised without antibiotics**. Minimally processed. No artificial ingredients*. Inspected for wholesomeness by U.S. Department of Agriculture. Since 1929
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Chicken Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat**, Water, Natural Rice Starch, Salt, Potatoes, Peas, Carrots, Unbleached Wheat Flour, Organic Soybean Oil, Corn Starch, Spices, Turmeric, Salt, Crust (Unbleached Wheat Flour, Palm Oil, Water, Salt). **Chicken raised without Antibiotics or Animal By-Products.


Keep frozen. For best results cook in conventional oven. Conventional oven: Remove box and overwrap. Place on cookie sheet and put in preheated oven at 400 degrees F for 35-45 minutes or until crust has browned and gravy is bubbling. Microwave oven: Remove pie from box and remove overwrap. Return pie to box ensuring both ends of box are open. Microwave on high for 6-7 minutes. Use caution when removing after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information