Blake's Chicken Marsala with Pasta

Blake's Chicken Marsala with Pasta


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Made from scratch. Since 1929. Made with all natural (Minimally processed. No artificial ingredients) chicken with a sweet marsala mushroom sauce over pasta. Chicken raised without antibiotics (Chicken raised without antibiotics or animal by-products). Made with white meat chicken. No
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Water, Organic Pasta (Organic Durum Wheat Flour), Cooked White Chicken Meat (Chicken Raised Without Antibiotics or Animal By-Products) (Water, Sea Salt) Flour, Mushrooms, Parsley, Sauce (Chicken Stock, Natural Flavor), Marsala Wine Concentrate (Contains Sulfites), Sea Salt, Butter (Pasteurized Sweet Cream, Salt), Evaporated Cane Syrup, Mushroom Broth Concentrate (Mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Garlic, Black Pepper, Corn Starch.


Keep frozen. For best results cook in conventional oven. Conventional Oven: Remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave Cooking: Remove from box and place on microwave-safe plate. Cook on high for 3-4 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information