Just add water! Ready in 15 minutes. Exchange: 1 Starch, 1/2 other carbohydrate, 1 fat. Carbohydrate Choice: 1-1/2.
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel and Canola Oil, Dextrose, Whey, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Dried Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Reduced Lactose Whey, Color (Yellow 6, Yellow Lakes 5 & 6, and Other Color Added), Natural Flavor, Disodium Phosphate, Citric Acid, Sugar, Dried Yeast, Hydrolyzed Corn and Soy Protein, Garlic Powder, Onion Powder, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Soy Lecithin. Freshness Preserved by Propionic Acid.
You Will Need:1/2 Cup WaterPrep Time: 2 minutesBake Time: 11 minutes1. Heat oven to 450degF (or 425degF for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray).2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet.3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet.Makes six 3-inch or eight 21/2-inch biscuits.High Altitude (3500-6500 ft): Bake 7â€“10 min.Betty's Tips:â€¢ Brush tops of hot biscuits with melted butter.â€¢ To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.
Always refer to the actual package for the most accurate information