Birds Eye Sweet & Sour Chicken

Birds Eye Sweet & Sour Chicken

Birds Eye

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White rice and tender chicken in a sweet and sour sauce with julienne carrots, red and green bell peppers, diced pineapple and onion strips. Skillet to table in minutes! Made with premium Birds Eye vegetables. No artificial flavors. Inspected for wholesomeness by US Department of Agriculture. A
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Vegetables (Carrots, Green Bell Peppers, Red Bell Peppers, Onions). Sauce (Water, Sugar, Brown Sugar, Distilled Vinegar, Tomato Paste, Pineapple Concentrate, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Food Starch. Contains 2% or Less of: Garlic, Salt, Spice). Cooked Rice (Water, Rice), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan), Fruit (Pineapple Tidbits).


Skillet Instructions (Preferred Method)1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 2 Tablespoons water.2. Cook covered over Medium-High Heat for 12 to 13 Minutes or until heated through; Stirring Occasionally. 3. Stir and Serve. Microwave Instructions 1.Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. Microwave on High for the recommended cook time based on your wattage; Stir Halfway Through Cooking. 3. Let Stand for 2 Minutes. Stir and Serve.Microwave Cook Time: 9 Minutes/1200 Wattage, 12 Minutes/1000 Wattage, 14 Minutes/800 Wattage Promptly refrigerate any leftovers. For food safety & quality follow these instructions carefully: Keep frozen—do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.

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