Vegetables (Green Beans, Yellow Bell Peppers), Cooked Rice (Water, Rice), Sauce (Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Sugar, Sesame Oil, Modified Food Starch, Garlic, Ginger Puree (Ginger, High Fructose corn Syrup), Spices)), Seasoned Cooked Beef with Binder Product (Beef, Beef Stock, Modified Food Starch, Salt, Seared Steak Flavor [Maltodextrin, Natural Flavor, Beef Extract, Chicken Fat, Salt, Modified Food Starch, Beef Tallow, Yeast, Extract], Sodium Phosphates, Natural Butter Flavor [Maltodextrin, Butter Flavor], Caramel Color, Dextrose, Spice Extractives).
Skillet Instructions (Preferred Method)1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet.2. Cook covered over medium-high heatfor 13 to 14 MINUTES or until heated through, stirring occasionally.3. Stir and serve. 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover.2. Cook 10 minutes, stirring halfway through.3. Stir and serve.(Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Keep frozen-do not thaw.Promptly refrigerate any leftovers. Check product temperature. Internal temperature must reach at least 165degF as measured by a food thermometer taken in several spots.Product will be hot.
Always refer to the actual package for the most accurate information