Birds Eye Chicken Florentine

Birds Eye Chicken Florentine

Birds Eye

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Details

A delicious home-cooked meal is just minutes away! Chicken FlorentineWith wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet.

Ingredients

Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Vegetables (Spinach, Tomatoes, Yellow Squash), Sauce (Water, Spices, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Starch and Cellulose [Anti-Caking Agent]), Light Cream Blend (Cream, Skim Milk, Nonfat Milk Powder), Alfredo Cheese Flavor (Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Romano Cheese [Milk, Cultures, Salt, Enzymes], Salt, Unsalted Butter, Olive Oil, Sweet Cream Powder, Sugar, Yeast Extract and Flavors), Modified Food Starch. Contains 2% or Less of: Soybean Oil, Garlic Powder, Butter Concentrate [Butter (Cream, Salt), Flavor], Salt, Cooked White Chicken Meat (White Chicken Meat, Water, Seasoning (Corn Syrup Solids, Salt, Sugar, Garlic Powder, Spices, Hydrolyzed Corn, Soy and Wheat Gluten Protein, Parsley, Onion Powder, Natural Flavor, Soybean Oil), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, Soy Lecithin), Sodium Phosphates).

Directions

Microwave Instructions 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. Microwave on High for the recommended cook time based on your wattage; Stir Halfway Through Cooking. 3. Let Stand for 2 Minutes. Stir and Serve.Microwave Cook Time: 10 Minutes/1200 Wattage, 11 Minutes/1000 Wattage, 12 Minutes/800 Wattage. Skillet Instructions (Preferred Method)1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 1/3 Cup water.2. Cook covered over Medium-High Heat for 11 to 12 Minutes or until heated through; Stirring Occasionally. 3. Stir and Serve. Promptly refrigerate any leftovers. For Food Safety & Quality Follow These Instructions Carefully: • Keep frozen—do not thaw.• Cook thoroughly.• Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots.

Always refer to the actual package for the most accurate information