Details
...more >>
Ingredients
Cauliflower, Wheat Flour, Soybean Oil, Water, Less Than 2% Of Salt, Quinoa, Rice Flour, Ground Flaxseed, Whole Amaranth, Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast Extract, Sugar, Yeast, Dextrose, Garlic Powder, Onion Powder, Paprika Extract (color), Spice.
Directions
Bakes in 19 min. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on baking sheet and position on middle oven rack. 3. Bake 17 to 19 minutes until golden brown. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Caution! Product will be hot! Keep frozen - Do not thaw.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 90.00 g | |
| Servings Per Container ABOUT 4 | |
| Amount Per Serving | |
| Calories 160 | |
| % Daily Value | |
| Total Fat 6g | 9% |
|
Saturated Fat 1g
|
5% |
|
Trans Fat 0g
|
|
| Cholesterol 0mg | 0% |
| Sodium 580mg | 24% |
| Total Carbohydrate 22g | 7% |
|
Dietary Fiber 2g
|
8% |
|
Sugar 2g
|
|
| Protein 4g | |
| % Daily Values are based on a 2,000 calorie diet | |
