Wonton Filling: Chicken, Cabbage, Leek, Tofu (Water, Soybean, Calcium Sulfate, Magnesium Chloride, Glucono Delta Lactone), Onion, Green Onion, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Natural Flavor, Black Pepper. Wonton Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.
Keep frozen. Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 frozen wontons and heat until golden brown, about 5 minutes. Serve. Wonton Soup: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles. Boil: Add 10-12 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Microwave: Place 12 frozen wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and cook on high for 1-2 minutes. Make Your Own Dipping Sauce: Makes about 1/2 cup. 4 tbsp soy sauce; 2 tbsp water; 1 tbsp vinegar; 2 tbsp sugar (optional); 1 tsp sesame oil (optional). Best by date printed on the bag.
Always refer to the actual package for the most accurate information