Artificially flavored. America's favorite frosting (Based on US sales of ready-to-spread frostings from May 2008 through April 2009)! Gluten free. Carbohydrate choices: 1. Easy to use.
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Color (Red 40, Blue 2 and Other Color Added), Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Citric Acid, Artificial Flavor. Freshness Preserved by Potassium Sorbate.
One Tub Frosts:One 13 x 9-inch cakeor: One 8- or 9-inch 2-layer cakeor: 24 to 32 cupcakes • Cool cake completely before frosting.• Store cakes or cupcakes loosely covered.• Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave.Tip: Stir room temperature frosting 20 times. Store frosting in cool place.
Always refer to the actual package for the most accurate information