Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Annatto Extract (Color), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sodium Caseinate. *Dried.
If Using Beef:You Will Need1 lb. lean ground beef1 cup hot water2 cups milk1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce Heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. If Using Chicken:You Will Need1 lb. uncooked boneless skinless chicken breasts1 Tbsp. butter1 cup hot water2 cups milk1. CookCut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often.2. StirStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce Heat.Â Cover;Â simmerÂ about 16 minutes,Â stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information