Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Peas*, Carrots*, Red Bell Peppers*, Onion*. Contains Less than 1% of: Salt, Sour Cream* (Cream, Skim Milk, Cultures), Monosodium Glutamate, Sugar, Garlic*, Whey, Whey Protein Concentrate, Cultured Buttermilk, Lactic Acid, Buttermilk, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Parsley*, Partially Hydrogenated Soybean Oil, Calcium Lactate, Mustard Flour, Silicon Dioxide (Anticaking Agent), Potassium Chloride, Vinegar*, Spice, Citric Acid, Mono and Diglycerides, Sodium Phosphate, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes). *Dried.
Microwave Directions: Fill 21/2-quart microwavable casserole dish (with handles) with 41/2 cups hot water. Pour Pasta into hot water; stir. Microwave uncovered on high 16 to 19 minutes or until pasta is tender (microwave times may vary).Caution: Dish will be very hot! Continue as directed in steps 2 and 3 above. DirectionsYou will need 1/2 cup mayonnaise.1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.2. Stir together Seasoning and mayonnaise in medium bowl. Set aside.3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers.
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